August 22, 2016
1 C. old-fashioned oats
1/8 C. pure maple syrup
1/4 C. creamy peanut butter
¼ C. crisp rice cereal
2 T. unsweetened cocoa powder
1Mix all in a bowl really well, with spoon or spatula.
2Place in fridge to harden slightly for 15 minutes.
3Crumbles are easily made pulling mixture apart with fingertips or using a fork or spoon to drop “crumbles” into the “nice cream”.
4Store leftover mixture in sealed container in fridge for up to 3 days.
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