Mexican Bowl with Protein
August 22, 2016
- Cook: 15 mins
- Yields: 2 servings
1Sauté yellow/red pepper and onion with 1 T. olive oil until onion translucent.
3Rinse/drain a can of black beans.
4In a bowl, layer ½ C. rice, ½ sauté mixture, 1/3 can of the black beans, any cut up protein desired. May add a small amount of cheese and avocado mashed.