1Preheat oven to 400° F.
2Grease a 24 count mini muffin pan.
3In a blender or food processor, blend all well for 1 minute.
4Using a cookie scooper or spoon, fill muffin tins 3/4 full.
5Use spatula to scrape all batter from blender to use.
6Then take 1/2 cup mini chocolate chips (Enjoy Life chocolate chips for a dairy free option).
7Sprinkle a small amount of chips on each muffin top until all chips are distributed evenly.
8Bake for 10-12 minutes, or until muffins are dome-shaped and springy to the touch.
9Remove from oven and let cool in pan 15 minutes until firm.
10Gently use a butter knife to go around all the edges to loosen and remove each from pan.
11Store in airtight container.